Sustainable and responsible ideals are a big deal to the coffee industry. Most likely because the quality of the agricultural product we get to work with and enjoy every day needs a sustainable environment and responsible supply chain to continue to exist and thrive in.

But what can a small-scale coffee roastery even do to positively contribute to the sustainability of the dearly beloved Coffea Arabica and responsibility of the supply chain?

Back in October 2015, despite the limitations we have being small, we came up with a framework broken up into three parts: our coffee’s Source and Origin, our Operations, and our Output. The goal is to apply sustainable behavior towards our decisions in these three areas and over time see the company walk in a more responsible direction.

Stay tuned for more posts about what we are thinking about regarding this area!