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Notes: Medium body, medium acidity, and medium sweetness. Look for notes of orange juice, strawberry wafer, champagne, and chai spice.
Producer: Regional Farmers
Info: Heirloom Variety / Natural Process / 1,950-2,200m
Notes: Medium body, high acidity, and high sweetness. Look for notes of strawberry cream, pineapple, rose, and passionfruit.
Producer: 600 Local Farmers
Info: Andung Sari, Sigarar Utang, P8, Tim-Tim, & Bor-Bor Varieties / Honey Process / 1,200-1,500m
Notes: Medium body, medium acidity, and medium sweetness. Look for notes of apple butter, raisin, orange peel, and dark chocolate.
Producer: Cooperative Kawa Kabuya
Info: Catucai, Bourbon & Blue Mountain Varieties / Washed Process / 1,450-1,550m